| Christmas Party Menu |
| To Begin |
| CREAM OF PARSNIP & NUTMEG SOUP ABBEY TAVERN BROWN BREAD |
| CHICKEN & MUSHROOM BOUCHEE CREAMY CHICKEN & MUSHROOM VELOUTE, PUFF PASTRY, CRISPY BACON, ROCKET PESTO, VINE CHERRY TOMATOES |
| SMOKED SALMON ABBEY TAVERN BROWN SODA BREAD, PEA HUMMUS, SWEET & SOUR RED ONIONS, CAPER AIOLI |
| To Follow |
| ROAST TURKEY CROWN & HONEY GLAZED IRISH HAM CREAMY MASHED POTATO, SEASONAL VEGETABLES, SAGE & ONION STUFFING, COOKING JUS, CRANBERRY SAUCE |
| BAKED HERB PARMESAN CRUSTED HAKE ROASTED TOMATO & PEPPER STEW, LEMON & FENNEL AIOLI, HASSELBACK ROASTIES |
| BEEF & GUINNESS CASSEROLE CASSEROLE OF SLOW BRAISED IRISH BEEF & ROOT VETABLES, TOPPED WITH MASHED POTATO, SHAVED PARSNIP, HONEY & ROCKET SALAD |
| To Finish |
| ASSIETTE OF DESSERTS |
| FRESHLY BREWED TEA OR COFFEE SERVED WITH MINCE PIES |