Gluten Intolerant Menu
About this Menu
The dishes listed on this menu are made with ingredients which are gluten free. These dishes are produced in our kitchen - which is a mixed food environment. We use a separate fryer, utensils, chopping boards and storage containers for ingredients used in the production of dishes on this menu. All of the dishes listed on this menu and the allergens they contain are clearly identified in our Food Allergens Customer Information Folder.
| Soups, Salads & Appetizers |
| Fresh soup of the Day €6.80 gluten free bread |
| Howth Harbour Chowder €11.50 cod, salmon, smoked haddock, oak smoked salmon, fresh dill, creamy vegetable velouté, gluten free bread |
| Oak Smoked Salmon Salad €13.50 Howth smoked salmon, capers, mixed leaves, cucumber, cherry tomatoes, red onions, dill crème fraîche, Marie Rose sauce |
| Classic Chicken Caesar Salad €14.50 grilled chicken, crispy bacon, baby gem lettuce, house caesar dressing shaved parmesan cheese, anchovies (optional) |
| Twice Cooked Wings €11.00 hot & spicy bbq sauces, Cashel blue cheese dip, celery stalks |
| From The Sea |
| Fish & Chips €18.70 choice of fresh pan fried north Atlantic cod or gluten free flour & gluten free beer batter cod, mushy peas & house tartare sauce |
| Abbey Tavern Prawn Scampi €23.00 succulent prawns cooked in gluten free flour & gluten free beer batter, salad garnish, homemade sweet chilli salsa, house tartare sauce, French fried potatoes |
| Fisherman's Platter €26.50 poached salmon, crab mayonnaise, tiger prawns, smoked salmon, anchovy salad, roll mop, dill creme fraiche, marie rose sauce, cocktail sauce |
| Fishermans Pie €18.70 smoked haddock, salmon, coley, creamy vegetable velouté creamy mashed potato topping |
| Baked Darne of Salmon €21.50 baked fillet of fresh salmon with green herb pesto, creamy mashed potato, tenderstem broccoli, green beans, rocket leaves, herb cream sauce |
| From The Grill |
| Our 28 day aged Irish steaks are hand selected for us by Ray Collier of Howth who sustainably sources them from grass fed herds of cattle from farms within the Leinster region. |
| 8oz 28 Day Aged Sirloin Steak €27.00 The Optimum Cut of Beef for Flavour and Tenderness. |
| 6oz 28 Day Aged Petit Fillet €29.50 A smaller portion of our most tender Cut of Beef. |
| 8oz 28 Day Aged Fillet Mignon €35.50 The Most Tender Cut of Beef. |
| Our prime Irish steaks are served with Teelings whiskey peppercorn sauce or garlic butter and a choice of Creamed Potato or French Fried Potatoes. |
| Gourmet Burgers |
| Bacon Cheeseburger €17.80 Prime lean Irish beef burger, vintage cheddar cheese, crispy bacon, pickles, beef tomato, onion, lettuce on toasted gluten free bun. French fried potatoes and a side of coleslaw. |
| Cajun Chicken Burger €17.80 butterflied breast of Irish chicken with Cajun spices, crispy bacon, beef tomato, lettuce & mayonnaise on toasted gluten free bun. French fried potatoes and side of coleslaw. |
| Traditional Dishes |
| Corned Beef & Cabbage €17.80 one of our signature dishes - corned Irish beef, green cabbage, creamy mashed potato, parsley sauce & Irish mustard |
| Chicken Curry €17.80 mild & creamy curry, basmati rice, mint raita, mango chutney |
| Pasta & Vegetarian Dishes |
| Basil & Spinach Pasta €16.50 gluten free penne pasta, creamy basil & spinach sauce, parmesan shavings |
| Pasta Arrabbiata €16.00 gluten free penne pasta, arrabbiata sauce, parmesan shavings |
| Side Dishes |
| French Fried Potatoes €4.00 |
| Mashed Potatoes €4.00 |
| Champ Spring Onion Mash €4.00 |
| Colcannon Mash €4.00 |
| Seasonal Vegetables €4.00 |
| House Side Salad €4.00 |
| Sweet Potato Fries €5.00 |
| Desserts |
| Eton Mess €6.50 fresh strawberries, meringue & chantilly cream |
| Gluten Free Chocolate Cake €6.50 homemade chocolate almond cake, vanilla bean ice cream, fresh cream & chocolate sauce |
| Fresh Fruit Salad €6.50 with vanilla ice cream |
| Selection Ice Cream €5.80 (3 scoops) |