Gluten Intolerant Menu

Gluten Intolerant Menu

Gluten Intolerant Menu

About this Menu

The dishes listed on this menu are made with ingredients which are gluten free. These dishes are produced in our kitchen - which is a mixed food environment. We use a separate fryer, utensils, chopping boards and storage containers for ingredients used in the production of dishes on this menu. All of the dishes listed on this menu and the allergens they contain are clearly identified in our Food Allergens Customer Information Folder. 

Soups, Salads & Appetizers
Fresh soup of the Day €6.80
gluten free bread
Howth Harbour Chowder €10.90 
cod, salmon,smoked haddock, oak smoked salmon,
fresh dill, creamy vegetable velouté, gluten free bread
Oak Smoked Salmon Salad €12.00
Howth smoked salmon, capers, mixed leaves, cucumber, cherry tomatoes,
red onions, dill crème fraîche, Marie Rose sauce
Classic Chicken Caesar Salad €13.00
grilled chicken, crispy bacon, baby gem lettuce, house caesar dressing
shaved parmesan cheese, anchovies (optional)
Twice Cooked Wings €10.50 
hot & spicy bbq sauces, Cashel blue cheese dip, celery stalks
From The Sea
Fish & Chips €17.20
choice of fresh pan fried north atlantic cod or gluten free flour & gluten free beer batter cod,
 mushy peas & house tartare sauce
Abbey Tavern Prawn Scampi €21.40
succulent prawns cooked in gluten free flour & gluten free beer batter, salad garnish,
homemade sweet chilli salsa, house tartare sauce, French fried potatoes
Fisherman's Platter €24.50
poached salmon, crab mayonnaise, tiger prawns, smoked salmon, anchovy salad, roll mop,
dill creme fraiche, marie rose sauce, cocktail sauce 
Fishermans Pie €17.20
smoked haddock, salmon, coley, creamy vegetable velouté
creamy mashed potato topping 
Baked Darne of Salmon €17.20
baked fillet of fresh salmon with green herb pesto, creamy mashed potato,
tenderstem broccoli, green beans, rocket leaves, herb cream sauce
From The Grill
Our 28 day aged Irish steaks are hand selected for us by Ray Collier of Howth
who sustainably sources them from grass fed herds of cattle
from farms within the Leinster region.
8oz 28 Day Aged Sirloin Steak €21.50
The Optimum Cut of Beef for Flavour and Tenderness.
 6oz 28 Day Aged Petit Fillet €26.00
A smaller portion of our most tender Cut of Beef. 
8oz 28 Day Aged Fillet Mignon €30.00
The Most Tender Cut of Beef. 
Our prime Irish steaks are served with Teelings whiskey peppercorn sauce or garlic butter
and a choice of Creamed Potato or French Fried Potatoes.
Gourmet Burgers
Bacon Cheeseburger €17.20
 Prime lean Irish beef burger, vintage cheddar cheese, crispy bacon, pickles, beef tomato,
onion, lettuce on toasted gluten free bun. French fried potatoes and a side of coleslaw.
Cajun Chicken Burger €17.20 
butterflied breast of Irish chicken with Cajun spices, crispy bacon, beef tomato,
lettuce & mayonnaise on toasted gluten free bun. French fried potatoes and side of coleslaw.
Traditional Dishes
Corned Beef & Cabbage €17.20
one of our signature dishes - corned Irish beef, green cabbage,
creamy mashed potato, parsley sauce & Irish mustard
Chicken Curry €17.20
mild & creamy curry, basmati rice, mint raita, mango chutney
Pasta & Vegetarian Dishes
Basil & Spinach Pasta €14.60
gluten free penne pasta,creamy basil & spinach sauce, parmesan shavings
Pasta Arribbiata €14.60
gluten free penne pasta, arrabbiata sauce, parmesan shavings
Side Dishes
French Fried Potatoes €3.70
Mashed Potatoes €3.70
Champ Spring Onion Mash €3.70
Colcannon Mash €3.70
Seasonal Vegetables €3.70
House Side Salad €3.70
Sweet Potato Fries €4.70
Desserts
Eton Mess €6.50
fresh strawberries, meringue & chantilly cream
Gluten Free Chocolate Cake €6.50
 homemade chocolate almond cake,
vanilla bean ice cream, fresh cream & chocolate sauce
Fresh Fruit Salad €6.50
with vanilla ice cream 
Selection Ice Cream €5.80
(3 scoops)